Party food, canapés, pica pica

Finely sliced toasts:

Magret of duck with caramelized apple
Foie gras with sprouted seeds
Country paté with forest fruit marmalade
Blue cheese & anchovy toasts
Goats cheese & asparagus
Brandada (mousse of bacala (cod)) on toasts

Coca d'escalivada (pastry slice with baked peppers/aubergines/onion)

Dipping (pitta & vegetables):

Hummus with toasted pine nuts
Baba Ganoush
Feta and pistaccio dip


On a stick or to pick:

Olives - green, black & marinated (thyme, garlic & lemon)
Gordal olives with orange
Devilled eggs with saffron and caviar
Serrano ham & melon
Bacon wrapped chestnuts
Greek salad - olive, feta, tomato
Garrotxa goats cheese & sun-dried tomato
Manchego cheese and membrillo
Fuet (Catalan cured sausage)
Chicken, sausage & apple
Chorizo in red wine
Niçoise nibble
Pebrots de piquilo (bacala filled peppers)
Boquerones (anchovy in vinegar with garlic & parsley)
Anchovies of Cadaques
Pop a la Galega (Octopus with potato)
Shrimp & chorizo skewers
Paella biscuits with prawn & chorizo
Aromatic lamb & Moscatell onion filo parcels
Mini red peppers filled with Mozarella and basil
Chicken tikkas