Olives - green, black & marinated (thyme, garlic & lemon)
Gordal olives with orange
Manchego cheese and membrillo
Garrotxa goats cheese & sun-dried tomato
Greek salad
Feta, avocado & watermelon salad
Blue cheese & anchovy toasts
Goats cheese & asparagus
Ni├žoise nibble (salad on a stick!!)

Serrano ham & melon
Serrano ham
'Pa amb Tomato' with serrano ham (catalan tomato bread)

Fuet (Catalan cured sausage)
Chicken, sausage & apple
Chorizo in cider
Chorizo in red wine
Magret of duck with caramelized apple
Foie gras with sprouted seeds (on toasts)

Coca d'escalivada
Patatas bravas
Mushrooms in garlic thyme oil


Pebrots de piquilo (bacala filled peppers)
Boquerones (anchovy in vinegar with garlic & parsley)
Anchovies of Cadaques
Bacalla with pepper salsa (escalivada sauce)
Pop a la Galega (Octopus with potato)
Shrimp & chorizo skewers
Shrimp with lime & coriander
Brandada (mousse of bacala (cod)) on toasts
Bacalla i morcilla (cod & black pudding)
'Pa amb Tomato' with anchovy (catalan tomato bread)
Llagostins flash fried with lime & garlic